Or you can elevate the elegance of the meal by serving it as a Mexican soup in bowls. If you make it thick enough, you can still spoon it over the rice for an unforgettable side dish. Now, while we love a good side of beans to go with fajitas and Mexican rice, sometimes having those beans in the form of a soup is an even better choice. No need to have an abuela present…you can just follow the handy tips and recipe provided by Jen at Carlsbad Cravings! 2. It takes less than 30 minutes to make, and it tastes better than in the restaurant. Mexican rice is bursting with color and flavor, a perfect side to serve with fajitas of any kind.Īdd some beans alongside it if you prefer. Some people love their carbs, and with a side like Mexican rice, it’s kind of hard to resist.īut it adds another layer that your guests can stuff into their tortillas, or if they’d prefer to make themselves a fajita bowl, then it’s the perfect foundation for it. Let’s get this fiesta started and jump right in to our collection of favorite combos for your fajita dinner. What Goes with Fajitas: An A-list of Sides It’s like the wonderful, easy-going and friendly nature of Mexican culture aptly depicted in food. The traditional way to make fajitas in Mexico involved grilled beef or skirt steak, though feel free to use other meats and vegetables to make it your own way. And what a fiesta it will be if you make a big tray brimming with fajita fillings and let everyone serve themselves to eat, drink, and be merry!
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